The recipe for the rice I have posted already, tonight with it I made some very simple, easy chicken, simply take your skinless, boneless chicken breasts, slather some mayo over the tops, sprinkle on some Parmesan and bake at 375* till the chicken is done, serve with the rice (about the same cooking time) and a nice salad with a tart dressing (italian or caesar would be perfect), a creamy one would be too much "creamy" as the cheese and mayo will make a "sauce". I did add a little olive oil to the chicken before cooking it.
Manga! Enjoy!
