Baked Swai over Rice Florentine

Last night was just baked pork roast and rice with boiled carrots, not really worth blogging about. Since I have quite a bit of leftover rice, for tonight I am going to spread it in a casserole dish, cover it with spinach and a little parma mixed in. Then layer Swai (a mild white fish) over it, dot it with butter (always use unsalted butter, they only salt the lesser quality butter so you know that unsalted is the top quality butter) and bake it for about 45 mins to an hour or till the fish is done at 375*. Since you are using unsalted butter I would recommend either squirting on some lemon or sprinkling on some Himalayan salt prior to baking. A simple and filling dish.
Ok, I made it a bit differently. After layering the rice, I thinly sliced a vidalia (sweet) onion, and layered that over the rice, then the spinach on top of that (I used frozen chopped spinach, thawed) and the fish on top of that, dotted with butter, then baked as described. It got a Robbin Rating of 10 out of 10 (Robbin is my son BTW)