Beanie -Weenie Casserole

This is an adaptation of a family recipe that has evolved over the years. My sister was once married to a man who's family refused to eat veggies, so in desperation she'd open some baked beans, slice up some hot dogs and bake it. My version:
Take 1 big or 2 regular cans of baked beans, open them and dump the contents into a casserole. I use a large, deep cast iron skillet, because there is a LOT to this dinner. Add a layer of hotdogs, OR some smoked or polish sausages, and repeat with the beans. Heat at about *400 till hot and bubbling. Ok, so far not so different from hers. You can even slice the hot dogs/smoked or polish sausage if you want... BUT, at this point, I take 2 boxes of Jiffy Corn Muffin mix, make them (requires 2 eggs and 2/3 C of milk), remove the hot casserole and pour the batter as evenly as possible over the top. Back into the oven, continue at *400 till the cornbread is cooked and the top browned. Easy, inexpensive, filling and GOOD!  And the kids are pretty much guaranteed to like it! This is the one I made this evening:

Enjoy!