An old, old family favorite, never met a man who doesn't love this dish. And dang few women!
This is for 2-3 people, double as needed
First start off with 1 Lb of ground beef or turkey (I use turkey), sautee till the meat is browned. Add 1 can of cream of whatever-you-want soup (mushroom is good, celery is also good) and about 1 can of water, stir in to make a gravy. Now, add a generous handful of raisins. Yes, raisins. stir them in, cover and simmer for about 20 mins till the raisins have plumped. Serve over rice or mashed potatoes.
Couldn't be simpler and is SO good...real comfort food...a salad on the side, and there ya go! Enjoy!
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