Hey, haven't really been making anything interesting lately, or that I haven't already posted. Tonight..roasted chicken thighs and a new creation, coconut/mango rice.
First get your chicken on, whatever cuts or whole, whatever you prefer. Then...
when it has about 1/2 hour to go, take 2 C white rice, and several Tbs of (I used coconut) oil, sautee together for a bit, then add 1 can of coconut milk and 1-1/2 C water, cover and simmer till done (don''t forget to salt), meanwhile, seed, skin and chop your (1) mango, and when the rice is about 1/2 way done, add and stir in. That's pretty much it. Except...enjoy!
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